مقالة · مجلة · 2011

Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel

Tochukwu N. T. Nwagu, Bartho N. Okolo, Hideki Aoyagi

World Journal of Microbiology and Biotechnology

• وصول مغلق
• دولي · دولتان

انتقل إلى الناشر10.1007/s11274-011-0824-1