مقالة · مجلة · 2016

Assessment of Changes in Beta-carotene Content and Sensory Attributes of Two Sweet Potato Varieties as Influenced by Organic and Inorganic Fertilizers and Storage Methods

Journal of Applied Life Sciences International

المؤلفون

5 مؤلفين من مؤسستان في دولة واحدة

Margaret Esi Essilfieالمؤلف الأول
- University of Education, Winneba (GH)
كما طُبع: M Essilfie
Harrison Kwame Dapaah
- University of Education, Winneba (GH)
كما طُبع: H Dapaah
J. Ofosu-Anim
- University of Ghana (GH)
كما طُبع: J Ofosu-Anim
Essie Blay
- University of Ghana (GH)
كما طُبع: E Blay
J.C. Normanالمؤلف الرئيسي