مقالة · مجلة · 2020

Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius

Tochukwu N. T. Nwagu, Hideki Aoyagi, Bartholomew Okolo, Anene Nwabu Moneke, Shigeki Yoshida

Heliyon

• وصول مفتوح · ذهبي
• دولي · دولتان

اقرأه10.1016/j.heliyon.2020.e04351