مقالة · مجلة · 2018

Biochemical properties of peroxidase from white and red cultivars of kolanut (Cola nitida)

Isaac Olusanjo Adewale, Adeola Tomilola Adekunle

Biocatalysis and Agricultural Biotechnology

• وصول مغلق

انتقل إلى الناشر10.1016/j.bcab.2018.01.013