مقالة · مجلة · 2007

Effect of lactic acid bacteria starter culture fermentation of cassava on chemical and sensory characteristics of fufu flour

Sobowale, O A, Taiwo O. Olurin, Toundji O. Amoussou, Oyewole, Brobbey Emmanuel O.

AFRICAN JOURNAL OF BIOTECHNOLOGY

• وصول مفتوح · ماسي

اقرأه10.5897/ajb2007.000-2297