مقالة · مجلة · 2001

Purification and some properties of a novel raw starch-digesting amylase fromAspergillus carbonarius

Bartholomew Okolo, Francis S. Ire, Lewis. I. Ezeogu, Chukwudi U Anyanwu, F.J.C. Odibo

Journal of the Science of Food and Agriculture

• وصول مغلق

انتقل إلى الناشر10.1002/1097-0010(200102)81:3<329::aid-jsfa815>3.0.co;2-3