مقالة · مجلة · 2009

Locally processed roasted-maize-based weaning foods fortified with legumes: Factors affecting availability and competitiveness in Accra, Ghana

African Journal of Food Agriculture Nutrition and Development

المؤلفون

5 مؤلفين من 3 مؤسسات في 3 دول

Tomokazu Nagaiالمؤلف الأول
JM Staatz
RH Bernsten
Esther Sakyi‐Dawson
- University of Ghana (GH)
كما طُبع: EO Sakyi-Dawson
George Amponsah Annorالمؤلف الرئيسي
- University of Ghana (GH)
كما طُبع: GA Annor