مقالة · مجلة · 2020

Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread

Food and Nutrition Sciences

المؤلفون

5 مؤلفين

Bitrus Jamesالمؤلف الأول
- University of Nigeria (NG)
كما طُبع: James Bitrus
Onyetugo Chioma Amadiالمؤلف المراسل
- University of Nigeria (NG)
كما طُبع: Onyetugo C. Amadi
Tochukwu N. T. Nwagu
- University of Nigeria (NG)
كما طُبع: Tochukwu N. Nwagu
Chukwudi Innocent Nnamchi
- University of Nigeria (NG)
كما طُبع: Chukwudi I. Nnamchi
Anene Nwabu Monekeالمؤلف الرئيسي
- University of Nigeria (NG)
كما طُبع: Anene N. Moneke