مقالة · مجلة · 2020

Effect of storage methods and duration of storage on the bacteriological quality of processed liquid milk post-opening

Miriam DedeAma Dortey, George Aboagye, Bernardine Tuah

Scientific African

• وصول مفتوح · ذهبي

اقرأه10.1016/j.sciaf.2020.e00555