Comparison of Microbiological and Sensory Qualities of ‘fufu’ Processed from Grinding Machines and the Traditional Method at Ayigya in the Kumasi Metropolis, Ghana · Peerford
مقالة · مجلة · 2020
Comparison of Microbiological and Sensory Qualities of ‘fufu’ Processed from Grinding Machines and the Traditional Method at Ayigya in the Kumasi Metropolis, Ghana