مقالة · مجلة · 2020

Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk

Abimbola Kemisola Arise, Deborah O. Opaleke, K. O. Salami, Gbonjubola Victoria Awolola, D.F. Akinboro

Agrosearch

• وصول مفتوح · ماسي

اقرأه10.4314/agrosh.v19i2.5