مقالة · مجلة · 2011

Development of crackers from cassava and sweetpotato flours using Moringa oleifera and Ipomoea batatas leaves as fortificant

Deborah Owusu, Ibok Oduro

American Journal of Food and Nutrition

• وصول مفتوح · هجين

اقرأه10.5251/ajfn.2011.1.3.114.122