مقالة · مجلة · 2014

Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours

Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor, Ibok Oduro

American journal of food science and technology

• وصول مفتوح · ماسي

اقرأه10.12691/ajfst-2-6-3