مقالة · مجلة · 2016

Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese

Croatian Journal of Food Science and Technology

المؤلفون

5 مؤلفين

Mutiat A. Balogunالمؤلف الأول
- University of Ilorin (NG)
كما طُبع: Mutiat Adebanke Balogun
Fausat L. Kolawole
- University of Ilorin (NG)
كما طُبع: Fausat Lola Kolawole
J.K. Joseph
- University of Ilorin (NG)
كما طُبع: J. K. Joseph
ADEBISI, T.T.
- University of Ilorin (NG)
كما طُبع: Taibat Tunrayo Adebisi
Opeyemi Toyin Ogunleyeالمؤلف الرئيسي
- University of Ilorin (NG)