مقالة · مجلة · 2017

Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

John O. Onuh, Gabriel Owoicho Idoko, Peter Yusufu, Felicia Onuh

American Journal of Food and Nutrition

• وصول مفتوح · ماسي
• أعلى 10% عالميًا

اقرأه10.12691/ajfn-5-4-1