مقالة · مجلة · 2017

Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria

Nsikak U. Benson, Omowunmi H. Fred-Ahmadu, Joseph A.O. Olugbuyiro, Winifred U. Anake, Adebusayo E. Adedapo, Abass A. Olajire

Journal of Food Composition and Analysis

• وصول مغلق

انتقل إلى الناشر10.1016/j.jfca.2017.11.003