مقالة · مجلة · 2019

Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques

Michael Hinneh, Davy Van de Walle, Daylan Amelia Tzompa‐Sosa, Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne و5 آخرون

European Food Research and Technology

• وصول مغلق
• دولي · دولتان

انتقل إلى الناشر10.1007/s00217-018-3221-2