مقالة · مجلة · 2019

Bioactive constituents of waakye; a local Ghanaian dish prepared with Sorghum bicolor (L.) Moench leaf sheaths

Laura S. Tugli, Edward Ken Essuman, Nii Korley Kortei, John Nsor‐Atindana, Eunice Berko Nartey, Jones Ofori-Amoah

Scientific African

• وصول مفتوح · ذهبي

اقرأه10.1016/j.sciaf.2019.e00049