مقالة · مجلة · 1998

Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves

Kwaku Ahenkora, Harrison Kwame Dapaah, A. Agyemang

Plant Foods for Human Nutrition

• وصول مغلق

انتقل إلى الناشر10.1023/a:1008019113245