مقالة · مجلة · 2001

Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom

Segun Gbolagade Jonathan, I.O. Fasidi

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/s0308-8146(00)00265-x