مقالة · مجلة · 2013

Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans

Ernest Teye, Xingyi Huang, Wu Lei, Huang Dai

Food Research International

• وصول مغلق
• دولي · دولتان

انتقل إلى الناشر10.1016/j.foodres.2013.11.021