مقالة · مجلة · 2001

Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes

Percy Chuks Onianwa, Aminat Omosalewa Adeyemo, Olufemi Idowu, E.E Ogabiela

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/s0308-8146(00)00214-4