مقالة · مجلة · 2025

Assessment of Food Safety Knowledge, Attitudes, and Practices (KAPs) among Butchers and Fresh Meat Retailers in Ghana

George Agana Akuriba, Dadson Awunyo‐Vitor, Camillus Abawiera Wongnaa, Richard Owusu-Afriyie, Margaret Aba Sam Hagan, Daniel Kwesi Antwi

Food Ethics

• وصول مغلق

انتقل إلى الناشر10.1007/s41055-025-00192-y