مقالة · مجلة · 2022

A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution

V.O. Onyema, Onyetugo Chioma Amadi, Anene Nwabu Moneke, R.C. Agu

Food Chemistry Advances

• وصول مفتوح · ذهبي

اقرأه10.1016/j.focha.2022.100162