مقالة · مجلة · 2022

Identification of Predominant Lactic Acid Bacteria Associated with Kunun-Zaki and Kindirmo a Traditional Fermented Food of Nigeria

Timothy Bamgbose, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori و2 آخرون

Current Topic in Lactic Acid Bacteria and Probiotics

• وصول مفتوح · ماسي
• دولي · 3 دول

اقرأه10.35732/ctlabp.2022.8.1.17